Vol. 36 No. 8(1)
Special Issue on Sensor for Society
Guest Editor: Arinori Inagawa (Utsunomiya University), Yukiko Moriiwa (Tokyo University of Pharmacy and Life Sciences), and Atsushi Shoji (Tokyo University of Pharmacy and Life Sciences)
The total content of acidic compounds in sake is called titratable acidity, which is a parameter to evaluate the taste of sake. Thus, the titratable acidity of sake and moromi (sake mash) is freq ... Read More
L-glutamate is an umami component found in various foods, and L-glutamate oxidase (LGOX, EC 1.4.3.11) is a FAD-dependent oxidoreductase that catalyzes the oxidative deamination of L-glutamate. A ... Read More
We developed a portable multi-fluorescence detection system for loop-mediated isothermal amplification (LAMP) using an indium tin oxide (ITO) transparent glass heater by improving a previously de ... Read More
L-Phenylalanine (L-Phe) is one of the essential amino acids and is important for the human body because it is used in the biosynthesis of neurotransmitters. Phenylalanine dehydrogenase (PheDH) ha ... Read More
The RGB−spectral conversion method has been used to quantitatively visualize proton diffusion phenomena that occur in a time on the order of 10 ms when an acidic ion−exchange resin is placed ... Read More
Human orthogonal enzymes (HOEs), do not show the same activities as the endogenous enzymes of human cells and thus are useful as amplification enzymes to detect antigen proteins in biological sam ... Read More
S&M3724Research Paper of Special Issue |
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S&M3724 A Prototype Portable Voltammetric Sensor for Determining Titratable Acidity of Sake and Moromi Akira Kotani, Kokoro Taniguchi, Koichi Machida, Kazuhiro Yamamoto, and Hideki Hakamata pp. 3167-3175 https://doi.org/10.18494/SAM4384 Published on August 2, 2024 PDF (open access) |
S&M3725Research Paper of Special Issue |
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S&M3725 PACKTEST for L-Glutamate Quantification: Development of On-site and High-throughput Analytical Kits Using L-Glutamate Oxidase Mutant Keita Murai, Hiroki Yamaguchi, Satoru Furuuchi, Kazutoshi Takahashi, Uno Tagami, Moemi Tatsumi, Toshimi Mizukoshi, Hiroshi Miyano, Shuntaro Okauchi, and Masayuki Sugiki pp. 3177-3188 https://doi.org/10.18494/SAM4624 Published on August 2, 2024 PDF (open access) |
S&M3726Research Paper of Special Issue |
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S&M3726 Development of Portable Multi-fluorescence Detection System Using Indium Tin Oxide Heater for Loop-mediated Isothermal Amplification Ryo Ishii, Sota Hirose, Shoji Yamamoto, Kazuhiro Morioka, Akihide Hemmi, and Hizuru Nakajima pp. 3189-3199 https://doi.org/10.18494/SAM4635 Published on August 2, 2024 PDF (open access) |
S&M3727Research Paper of Special Issue |
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S&M3727 Improved Substrate Specificity of Phenylalanine Dehydrogenase for L-Phenylalanine Sensor Moemi Tatsumi, Kazutoshi Takahashi, Hiroki Yamaguchi, Uno Tagami, Hiroshi Miyano, Toshimi Mizukoshi, and Masayuki Sugiki pp. 3201-3210 https://doi.org/10.18494/SAM4636 Published on August 2, 2024 PDF (open access) |
S&M3728Research Paper of Special Issue |
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S&M3728 Reproduction of Absorption Spectra of Bromothymol Blue–Methyl Red Mixed Indicator from RGB and L*a*b* Color Coordinates and Application to Fast Spectrum Acquisition Yusuke Kimura, Arinori Inagawa, and Nobuo Uehara pp. 3211-3225 https://doi.org/10.18494/SAM4699 Published on August 2, 2024 PDF (open access) |
S&M3729Research Paper of Special Issue |
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S&M3729 Orthogonality of α-Sulfoquinovosidase in Human Cells and Development of Its Fluorescent Substrate Ryosuke Yoshida, Ryosei Kaguma, Ryosuke Kaneko, Ichiro Matuso, Makoto Yoritate, Go Hirai, Takamasa Teramoto, Yoshimitsu Kakuta, Kosuke Minamihata, Noriho Kamiya, Teruki Nii, Akihiro Kishimura, Takeshi Mori, and Yoshiki Katayama pp. 3227-3238 https://doi.org/10.18494/SAM4816 Published on August 2, 2024 PDF (open access) |
Cover of this Issue |
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