pp. 321-334
S&M29 Research Paper Published: 1989 Sensing of "Umami" Taste and Synergistic Effects with Synthetic Lipid Membranes [PDF] K. Hayashi, Y. Matsuki, K. Toko, T. Murata, Ke. Yamafuji and Ka. Yamafuji Cite this article K. Hayashi, Y. Matsuki, K. Toko, T. Murata, Ke. Yamafuji and Ka. Yamafuji, Sensing of "Umami" Taste and Synergistic Effects with Synthetic Lipid Membranes, Sens. Mater., Vol. 1, No. 6, 1989, p. 321-334. |