pp. 153-164
S&M107 Research Paper of Special Issue Published: 1992 Lipid Bilayer as Odor Sensor: Effects of Changed Lipid Composition and Addition of Peptides and Proteins on Odor Specificity [PDF] Shuichi Enomoto, Sachiyo Kawashima, Atsuko Yoshimura and Kenzo Kurihara Cite this article Shuichi Enomoto, Sachiyo Kawashima, Atsuko Yoshimura and Kenzo Kurihara, Lipid Bilayer as Odor Sensor: Effects of Changed Lipid Composition and Addition of Peptides and Proteins on Odor Specificity, Sens. Mater., Vol. 4, No. 3, 1992, p. 153-164. |