pp. 469-478
S&M389 Research Paper of Special Issue Published: 1999 Detection of the Suppression of Saltiness by Umami Substances Using a Taste Sensor [PDF] Tomomi Nagamori, Kiyoshi Toko, Yukiko Kikkawa, Takehiko Watanabe and Kenichi Endou ![]() Cite this article Tomomi Nagamori, Kiyoshi Toko, Yukiko Kikkawa, Takehiko Watanabe and Kenichi Endou, Detection of the Suppression of Saltiness by Umami Substances Using a Taste Sensor, Sens. Mater., Vol. 11, No. 8, 1999, p. 469-478. |