pp. 469-478
S&M389 Research Paper of Special Issue Published: 1999 Detection of the Suppression of Saltiness by Umami Substances Using a Taste Sensor [PDF] Tomomi Nagamori, Kiyoshi Toko, Yukiko Kikkawa, Takehiko Watanabe and Kenichi Endou Cite this article Tomomi Nagamori, Kiyoshi Toko, Yukiko Kikkawa, Takehiko Watanabe and Kenichi Endou, Detection of the Suppression of Saltiness by Umami Substances Using a Taste Sensor, Sens. Mater., Vol. 11, No. 8, 1999, p. 469-478. |