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S&M1707 30th Commemorative Article https://doi.org/10.18494/SAM.2018.1953 Published: November 30, 2018 Development of Taste and Odor Sensing Technologies together with Sensors and Materials [PDF] Kiyoshi Toko
It was a hot summer day in July 1991, 27 years ago, when I headed to Noda Campus of Tokyo University of Science from Narita Airport. I had attended an international conference on colloids held in Compiègne, France, in the middle of July and returned to Japan to attend a workshop on electricity held at Tokyo University of Science. It is often said that eastward air travel is exhausting because the airplane arrives at the destination in the morning. This is really true. I felt really sleepy after the airplane landed in Japan. As soon as I arrived at the hotel in Noda, Chiba, I went to my room and bed without eating.
Corresponding author: Kiyoshi TokoCite this article Kiyoshi Toko, Development of Taste and Odor Sensing Technologies together with Sensors and Materials, Sens. Mater., Vol. 30, No. 11, 2018, p. 2665-2667. |