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Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
Sensors and Materials is covered by
Science Citation Index Expanded (Clarivate Analytics),
Scopus (Elsevier), and other databases.
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MYU K.K.
Sensors and Materials
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Vol. 31 No. 7(3)
Special Issue on Food-Sensing Technologies and Applications
Guest Editor: Hiroyuki Nakamoto (Kobe University)
Preface
Food-derived polyphenols have health benefits owing to their ability to prevent some diseases. Knowledge of their bioavailabilities and metabolism is important for understanding the mechanisms u ... Read More
The taste of Xinyang Maojian tea was tested using an electronic tongue to conduct a correlation analysis between the taste and quality of tea. It was determined that the astringent aftertaste ha ... Read More
Food texture is one of the characteristics of food and is an important factor in food development. In this paper, a method of food texture quantification based on expressions for texture instead ... Read More
In this paper, we propose a food texture estimation system using a robotic mastication simulator equipped with teeth and a tongue. On the basis of the human oral function, we first introduce the ... Read More
Glycogen and moisture contents are associated with palatability, especially the flavor of Japanese wagyu beef samples. In this study, near-infrared (NIR) absorbance spectroscopy (12500–4000 cm ... Read More
Measurement values using weight sensors are inherently contaminated by noise generated from electrical sources, thermal dynamics, mechanical vibration, and environmental conditions. In this pape ... Read More
Representation of the “taste” of sake in an easy-to-understand manner is an important issue in the alcohol beverage industry. To visualize the taste of sake and wine in an objective manner, ... Read More
S&M1940
Research Paper of Special Issue
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S&M1940
Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-infrared Spectroscopy for Quality Evaluation
Zhifeng Yao, Toshiaki Oe, Xiao Ye, Rui Yatabe, Yusuke Tahara, Takeshi Onodera, Kiyoshi Toko, Masami Nishimura, Ken Iwao, and Naruhiko Tanaka
pp. 2381-2391
https://doi.org/10.18494/SAM.2019.2372
Published on July 30, 2019
PDF
(open access)
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Cover of this Issue
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- A Prototype Portable Voltammetric Sensor for Determining Titratable Acidity of Sake and Moromi
Akira Kotani, Kokoro Taniguchi, Koichi Machida, Kazuhiro Yamamoto, and Hideki Hakamata - Development of Portable Multi-fluorescence Detection System Using Indium Tin Oxide Heater for Loop-mediated Isothermal Amplification
Ryo Ishii, Sota Hirose, Shoji Yamamoto, Kazuhiro Morioka, Akihide Hemmi, and Hizuru Nakajima - Reproduction of Absorption Spectra of Bromothymol Blue–Methyl Red Mixed Indicator from RGB and L*a*b* Color Coordinates and Application to Fast Spectrum Acquisition
Yusuke Kimura, Arinori Inagawa, and Nobuo Uehara - PACKTEST for L-Glutamate Quantification: Development of On-site and High-throughput Analytical Kits using L-Glutamate Oxidase Mutant
Keita Murai, Hiroki Yamaguchi, Satoru Furuuchi, Kazutoshi Takahashi, Uno Tagami, Moemi Tatsumi, Toshimi Mizukoshi, Hiroshi Miyano, Shuntaro Okauchi, and Masayuki Sugiki - Orthogonality of α-Sulfoquinovosidase in Human Cells and Development of Its Fluorescent Substrate
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