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Vol. 34, No. 8(3), S&M3042

Notice of retraction
Vol. 32, No. 8(2), S&M2292

Print: ISSN 0914-4935
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Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
Sensors and Materials
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Sensors and Materials, Volume 23, Number 8 (2011)
Copyright(C) MYU K.K.
pp. 475-482
S&M860 Research Paper of Special Issue
https://doi.org/10.18494/SAM.2011.773
Published: December 15, 2011

Sweetness Sensor with Lipid/Polymer Membranes: Response to Various Sugars [PDF]

Kentaro Toyota, Hong Cui, Kentaro Abe, Masaaki Habara, Kiyoshi Toko and Hidekazu Ikezaki

(Received June 6, 2011; Accepted August 30, 2011)

Keywords: sweetness sensor, lipid/polymer membrane, hydroxyl group

A sweetness sensor with lipid/polymer membranes has been developed for evaluating the sweetness of sugars and sugar alcohols. In this paper, experiments were performed to compare the electric responses of the sweetness sensor with the chemical structure of various sugars. The results demonstrated that the presence of two adjacent hydroxyl groups in a sugar molecule is important and that the optimum distance between the two adjacent hydroxyl groups is approximately 3 Å. The interaction between the sweetness sensor and sugars is discussed.

Corresponding author: Kentaro Toyota


Cite this article
Kentaro Toyota, Hong Cui, Kentaro Abe, Masaaki Habara, Kiyoshi Toko and Hidekazu Ikezaki, Sweetness Sensor with Lipid/Polymer Membranes: Response to Various Sugars, Sens. Mater., Vol. 23, No. 8, 2011, p. 475-482.



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