Vol. 23 No. 8
Special Issue on Taste Sensors
Guest Editor: Hidekazu Ikezaki (Intelligent Sensor Technology, Inc.)
S&M859Research Paper of Special Issue |
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S&M859 Sweetness Sensor with Lipid/Polymer Membranes: Sweet-Responsive Substances Kentaro Toyota, Hong Cui, Kentaro Abe, Masaaki Habara, Kiyoshi Toko and Hidekazu Ikezaki pp. 465-474 https://doi.org/10.18494/SAM.2011.772 Published on December 15, 2011 |
S&M860Research Paper of Special Issue |
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S&M860 Sweetness Sensor with Lipid/Polymer Membranes: Response to Various Sugars Kentaro Toyota, Hong Cui, Kentaro Abe, Masaaki Habara, Kiyoshi Toko and Hidekazu Ikezaki pp. 475-482 https://doi.org/10.18494/SAM.2011.773 Published on December 15, 2011 |
S&M861Research Paper of Special Issue |
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S&M861 Bitterness Evaluation of H1-Receptor Antagonists Using a Taste Sensor Masanori Ito, Miyako Yoshida, Yoshikazu Kobayashi, Masamitsu Hiraoka, Hidekazu Ikezaki and Takahiro Uchida pp. 483-492 https://doi.org/10.18494/SAM.2011.771 Published on December 15, 2011 |
S&M862Research Paper of Special Issue |
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S&M862 Evaluation of Kokumi Taste of Japanese Soup Stock Materials Using Taste Sensor Mikiharu Doi pp. 493-499 https://doi.org/10.18494/SAM.2011.770 Published on December 15, 2011 |
S&M863Research Paper of Special Issue |
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S&M863 Evaluation of the Taste of Tea with Different Degrees of Fermentation Using a Taste Sensing System Yumiko Uchiyama, Mayumi Yamashita, Miyuki. Kato, Toshihiro Suzuki, Masashi Omori and Ronggang Chen pp. 501-506 https://doi.org/10.18494/SAM.2011.774 Published on December 15, 2011 |
Cover of this Issue |
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