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Print: ISSN 0914-4935
Online: ISSN 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
Online: ISSN 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
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Sensors and Materials
is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.
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Sensors and Materials
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is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.
Instructions to authors
English 日本語
Instructions for manuscript preparation
English 日本語
Template
English
Publisher
MYU K.K.
Sensors and Materials
1-23-3-303 Sendagi,
Bunkyo-ku, Tokyo 113-0022, Japan
Tel: 81-3-3827-8549
Fax: 81-3-3827-8547
MYU Research, a scientific publisher, seeks a native English-speaking proofreader with a scientific background. B.Sc. or higher degree is desirable. In-office position; work hours negotiable. Call 03-3827-8549 for further information.
MYU Research
(proofreading and recording)
MYU K.K.
(translation service)
The Art of Writing Scientific Papers
(How to write scientific papers)
(Japanese Only)
Sensors and Materials, Volume 15, Number 4 (2003)
Copyright(C) MYU K.K.
Copyright(C) MYU K.K.
|
pp. 209-218
S&M522 Research Paper in Biosensors and Related Areas Published: 2003 Taste Profiling of Centella Asiatica by a Taste Sensor [PDF] A. K. M. Shafiqul Islam, Zhari Ismail, Mohd Noor Ahmad, Abdul Rahman Othman, Saravanan Dharmaraj and Ali Yeon Mohd Shakaff (Received March 8, 2002; Accepted June 4, 2003) Keywords: organoleptic assessment, medicinal plants, taste sensor, taste profiling
A taste sensor was used for organoleptic profiling and quality evaluation of Centella asiatica extracts and isolates on the basis of basic tastes i.e., sweet, sour, bitter, salty and umami. The sensor uses an array of electrodes composed of different lipid polymer membranes. The potentiometric data obtained were classified using principal component analysis (PCA) and discriminant function analysis (DFA). A good correlation was obtained between Centella asiatica extracts (r>0.97) and the salty taste, and isolates (r>0.94) and the umami taste. Similar results were obtained from the DFA method.
Corresponding author: Mohd Noor Ahmad Cite this article A. K. M. Shafiqul Islam, Zhari Ismail, Mohd Noor Ahmad, Abdul Rahman Othman, Saravanan Dharmaraj and Ali Yeon Mohd Shakaff, Taste Profiling of Centella Asiatica by a Taste Sensor, Sens. Mater., Vol. 15, No. 4, 2003, p. 209-218. |
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