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Print: ISSN 0914-4935
Online: ISSN 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
Online: ISSN 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
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Sensors and Materials
is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.
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is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.
Instructions to authors
English 日本語
Instructions for manuscript preparation
English 日本語
Template
English
Publisher
MYU K.K.
Sensors and Materials
1-23-3-303 Sendagi,
Bunkyo-ku, Tokyo 113-0022, Japan
Tel: 81-3-3827-8549
Fax: 81-3-3827-8547
MYU Research, a scientific publisher, seeks a native English-speaking proofreader with a scientific background. B.Sc. or higher degree is desirable. In-office position; work hours negotiable. Call 03-3827-8549 for further information.
MYU Research
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MYU K.K.
(translation service)
The Art of Writing Scientific Papers
(How to write scientific papers)
(Japanese Only)
Sensors and Materials, Volume 36, Number 3(1) (2024)
Copyright(C) MYU K.K.
Copyright(C) MYU K.K.
|
pp. 841-848
S&M3566 Research Paper of Special Issue https://doi.org/10.18494/SAM4823 Published: March 8, 2024 Comparative Localization Analysis of Immature Soybean (Edamame) Content via Mass Spectrometry Imaging [PDF] Shu Taira, Daisaku Kaneko, Hitomi Shikano, Yoko Miyama, Toshimitsu Kurosawa, Yuya Kuwaba, Ayano Miyabayashi, Hideki Terasawa, Shoko Kobayahi, and Kosuke Okajima (Received December 14, 2023; Accepted February 14, 2024) Keywords: imaging, soy bean, polyphenol, vitamin, equol
We compared the the nutrient and functional contents of two immature soybean (edamame) varieties, “Tamafukura” and “Yuagarimusume” (as the control), using matrix-assisted laser desorption/ionization (MALDI) quadrupole (Q) time-of-flight (TOF) mass spectrometry imaging (MSI). From soybean cross sections, we detected vitamin B1 (VB1; m/z 265.123) and vitamin B2 (VB2; m/z 377.146), and daidzein 7-O-glycoside as an isoflavone precursor (m/z 417.118) by tandem MS analysis. Results from MALDI-Q-TOF MSI indicated VB1 and VB2, and daidzein 7-O-glycoside as functional components localized in the cotyledon and hilum, respectively. The relative amounts of VB1 and daidzein 7-O-glycoside were 1.13–1.15-fold higher in Tamafukura than in Yuagarimusume. There was no difference in the relative amount of VB2 between the two types of edamame. These findings highlight the importance of not only determining the difference between soybean varieties, but also the value of visualizing the localization of their content.
Corresponding author: Shu Taira  This work is licensed under a Creative Commons Attribution 4.0 International License. Cite this article Shu Taira, Daisaku Kaneko, Hitomi Shikano, Yoko Miyama, Toshimitsu Kurosawa, Yuya Kuwaba, Ayano Miyabayashi, Hideki Terasawa, Shoko Kobayahi, and Kosuke Okajima, Comparative Localization Analysis of Immature Soybean (Edamame) Content via Mass Spectrometry Imaging, Sens. Mater., Vol. 36, No. 3, 2024, p. 841-848. |
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