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Print: ISSN 0914-4935
Online: ISSN 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
Online: ISSN 2435-0869
Sensors and Materials
is an international peer-reviewed open access journal to provide a forum for researchers working in multidisciplinary fields of sensing technology.
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Sensors and Materials
is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.
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Sensors and Materials
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is covered by Science Citation Index Expanded (Clarivate Analytics), Scopus (Elsevier), and other databases.
Instructions to authors
English 日本語
Instructions for manuscript preparation
English 日本語
Template
English
Publisher
MYU K.K.
Sensors and Materials
1-23-3-303 Sendagi,
Bunkyo-ku, Tokyo 113-0022, Japan
Tel: 81-3-3827-8549
Fax: 81-3-3827-8547
MYU Research, a scientific publisher, seeks a native English-speaking proofreader with a scientific background. B.Sc. or higher degree is desirable. In-office position; work hours negotiable. Call 03-3827-8549 for further information.
MYU Research
(proofreading and recording)
MYU K.K.
(translation service)
The Art of Writing Scientific Papers
(How to write scientific papers)
(Japanese Only)
Sensors and Materials, Volume 19, Number 5 (2007)
Copyright(C) MYU K.K.
Copyright(C) MYU K.K.
|
pp. 325-331
S&M686 Research Paper of Special Issue Published: 2007 Detection of Sugars Using Lipid/Polymer Membranes [PDF] Masaaki Habara, Daiki Beppu, Hong Cui, Hidekazu Ikezaki and Kiyoshi Toko (Received March 19, 2007; Accepted May 21, 2007) Keywords: taste sensor, lipid/polymer membrane, phenolic compounds, gallic acid, sugar
Lipid/polymer membranes were modified with a phenolic compound, gallic acid, to obtain a high sensitivity to sugars, such as sucrose, glucose and fructose. Electric responses to sugars were measured with surface-modified membranes composed of tetradodecylammonium bromide, di-n-octylphenylphosphonate and polyvinyl chloride. The spectroscopic properties of gallic acid in an aqueous solution and in the presence of amphiphilic molecules in a buffer solution were studied. The obtained results show that the change in the absorption spectrum of gallic acid is pH- and time-dependent, and is susceptible to electric responses to sugars.
Corresponding author: Masaaki Habara Cite this article Masaaki Habara, Daiki Beppu, Hong Cui, Hidekazu Ikezaki and Kiyoshi Toko, Detection of Sugars Using Lipid/Polymer Membranes, Sens. Mater., Vol. 19, No. 5, 2007, p. 325-331. |
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